2013 Viognier

Columbia Valley

Winemaker's Notes

Aromas of honeysuckle, subtle grapefruit and citrus blooms collide with exotic tropical fruit flavors of papaya, guava and banana to create this richly textured, medium bodied wine. Subtle tannins and gentle acidity accompany a hint of sweetness making this the ideal summer sipper! Best served chilled (45F-55F).



Harvest: October 2013

Brix: 22.6°

Alcohol: 10.2%

pH: 3.2

TA: 6.8 g/L

Residual Sugar: 2.5%

Cases Produced: 95

Retail: $24 (Sold Out!)